Battering machine can offer a even coating of the chicken (poultry), beef, meat, seafood etc with a two-layer batter curtain on the top and a batter under-bath. It is suitable for the processing procedure before breading and predusting.
Tempura battering machine (dipper) realized the batter coating by dipping the products into the batter bath. It is widely used in the Tempura products, meat, poultry, seafood and vegetable.